3 Stück: 1x TM-T70 Modell M225A, S/N JECF162330, 1x TM-T70II Modell M296A, S/N T48F005126, 1x TM-T70II, Modell M296A, S/N T48F005135
1 Stück: Chinarestaurant, Wandelemente, Deckenelemente, Spiegelbild, demontiert
1 Stück: BJ. 10/2013, leicht abgewinkelte Form, Vorderfront rustikal, Altholz quer, nanai Fischleder hydro chocolate LL1218, mit Taschenablage, darauf befindlich 4 Kühlvitrinen Showcase von HAGOL...
1 Stück: Eigenbau, ca. 0,6x0,6x1,1m, Untergestell dunkelbraun, Arbeitsfläche Eiche hell, 1 Schwingstuhl, Barhocker, Chromgestell, Sitz- und Rückenfläche grüner Stoffbezug
1 Stück: mit interner Kühlung, Typ nicht ersichtlich, ev. Modell VoV 3 E elektronisch, zwei getrennte Bereiche, einstellbar von 6°C - 21°C für Weißweine und 15°C - 19°C für Rotweine EuroCave Prof...
1 Stück: Schmiedeeiserne Ausführung, 5 Ablagen, Breite ca. 0,25m, Höhe ca. 1,7m, Tiefe ca. 0,25/0,2m
1 Stück: BJ. 10/2013, abgewinkelte Form, im unteren Bereich mit Fußleiste, rustikale Ausführung, Sitz- und Rückenfläche Stoffbezug dunkelbraun, insgesamt ca. 2,5x1,6m, 2 Stehtische, 1x ca. 0,6x0,...
1 Stück: verschiedene Hersteller, ca. 160 Flaschen Wein, div. Feinkostwaren (Senf, Reis, Marmeladen usw.)
1 Stück: 5 Regalelemente, 1x mit Glastür, Korpus anthrazit, Einlegeböden und Rückwand weiß, Fach mit Glastür rustikal ausgelegt mit Glasablagen, insgesamt ca. 4x2,6x0,4m
Restaurants and gastronomy often try to differentiate themselves from others to get more customers. Often, they achieve this by their food, interior, or ambiance.
The interior of the restaurant itself may be different, but the kitchen often looks similar. The canteen, for example, wants to offer food as efficiently as possible. With HÄMMERLE, you have excellent possibilities to buy gastronomy equipment.
The kitchen is the most important thing for gastronomy. Here you prepare a product your customers hopefully want to come back. At the same time, it has to be efficient, so the food is served right on time. Therefore, good coordination is needed. Cleanness shouldn`t be underrated as well. Many requirements fulfilled by professionals.
Big sterile working desks, freezers, and cupboards, kitchen hoods and ovens, the gastronomy offers a lot.
The kitchen itself is important, but customers see the central part of the restaurant and search for a cosy restaurant with a certain flair. That is why chairs and desks are also part of gastronomy equipment. You can score with a nice counter, open cupboards filled with glasses, and a well visible coffee machine. You can pimp up your outdoor areas with parasols, outdoor furniture, and door stops. The possibilities are endless.
Gastronomy equipment has small wear out. That is why at HÄMMERLE, you can purchase things of good condition.
Convince yourself of the quality of our products before bidding for it. That is how the purchase of gastronomy equipment by auction is going to be a fast success.