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Heißgetränkeautomaten Colibri NECTA
107
Heißgetränkeautomaten Colibri NECTA
Bid accepted
Sold
Posten Tische
66
Posten Tische
Bid accepted
Sold
Edelstahlarbeitstisch
107
Edelstahlarbeitstisch
Bid accepted
Sold
Edelstahlablageschrank
109
Edelstahlablageschrank
Bid accepted
Sold
Spültisch
43
Spültisch
Bid accepted
Sold
Edelstahlhängeschrank
39
Edelstahlhängeschrank
Bid accepted
Sold
Heißgetränkeautomaten Astro NECTA
111
Heißgetränkeautomaten Astro NECTA
Bid accepted
Sold
Eiswürfelmaschine Wessamat Perfect Blue-Line Z15
190
Eiswürfelmaschine Wessamat Perfect Blue-Line Z15
Bid accepted
Sold
Kühlschrank kein Typenschild in Deutsch vorhanden
151
Kühlschrank kein Typenschild in Deutsch vorhanden
Bid accepted
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Edelstahlablageschränke
156
Edelstahlablageschränke
Bid accepted
Sold
Edelstahlhängeschränke
164
Edelstahlhängeschränke
Bid accepted
Sold
Aufschnittmaschine ADE Hanse 250
51
Aufschnittmaschine ADE Hanse 250
Bid accepted
Sold
Edelstahlarbeitstische
116
Edelstahlarbeitstische
Bid accepted
Sold
Kippbratpfanne 4-7132-3
73
Kippbratpfanne 4-7132-3
Bid accepted
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Edelstahlunterschrank
248
Edelstahlunterschrank
Bid accepted
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Espresso/Kaffemühle Faema
14
Espresso/Kaffemühle Faema
Bid accepted
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Heißgetränkeautomaten Astro NECTA Luce E/5
102
Heißgetränkeautomaten Astro NECTA Luce E/5
Bid accepted
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Arbeitstisch
550
Arbeitstisch
Bid accepted
Sold
Unterschrank
553
Unterschrank
Bid accepted
Sold
Edelstahlspültisch
119
Edelstahlspültisch
Bid accepted
Sold
Kühltisch
44
Kühltisch
Bid accepted
Sold
Kühltisch
45
Kühltisch
Bid accepted
Sold
Edelstahlmetallablageregale
123
Edelstahlmetallablageregale
Bid accepted
Sold
Doppelfritteuse 30FES2B
70
Doppelfritteuse 30FES2B
Bid accepted

Gastronomy equipment is as various as the field of gastronomy itself.

Restaurants and gastronomy often try to differentiate themselves from others to get more customers. Often, they achieve this by their food, interior, or ambiance.

The interior of the restaurant itself may be different, but the kitchen often looks similar. The canteen, for example, wants to offer food as efficiently as possible. With HÄMMERLE, you have excellent possibilities to buy gastronomy equipment.

 

Gastronomy equipment for the kitchen

The kitchen is the most important thing for gastronomy. Here you prepare a product your customers hopefully want to come back. At the same time, it has to be efficient, so the food is served right on time. Therefore, good coordination is needed. Cleanness shouldn`t be underrated as well. Many requirements fulfilled by professionals.

Big sterile working desks, freezers, and cupboards, kitchen hoods and ovens, the gastronomy offers a lot.  

 

How can gastronomy equipment glance outside the kitchen?

The kitchen itself is important, but customers see the central part of the restaurant and search for a cosy restaurant with a certain flair. That is why chairs and desks are also part of gastronomy equipment. You can score with a nice counter, open cupboards filled with glasses, and a well visible coffee machine. You can pimp up your outdoor areas with parasols, outdoor furniture, and door stops. The possibilities are endless. 

 

Why it makes sense to buy at HÄMMERLE?

Gastronomy equipment has small wear out. That is why at HÄMMERLE, you can purchase things of good condition.

Convince yourself of the quality of our products before bidding for it. That is how the purchase of gastronomy equipment by auction is going to be a fast success.